BONFIRE IRISH SPECIALTIES CORNED BEEF AND CABBAGE, FISH AND CHIPS, SHEPHERD'S PIE, LEG OF LAMB, CHICKEN MURPHY AND GRILLED OR POACHED SALMON
$18 FOUR COURSE MEAL MONDAYS THROUGH THURSDAYS 4 - 7 PM
LIVE ENTERTAINMENT THURSDAYS, FRIDAYS AND SATURDAYS MARCH 5 & 19 - LONNIE YOUNGBLOOD