Appetizers
Soups
Salads
Bonfire All-Time Favorite Entrées
Pastas
Chicken
Veal
Seafood

Appetizers

Stuffed Portobello Mushroom.....8.00
with roasted eggplant

Chilled Clams on Half Shell.....8.00

Clams Oreganato.....8.00

Eggplant Rollitini.....7.00

Fried Calamari.....8.00
with fresh marinara sauce

Crab Cakes.....10.00
with baby greens and a light dill white wine cream sauce

Stuffed Mushrooms.....8.00
with a veal stuffing in a garlic butter sauce

Mozzarella Sticks or Chicken Fingers.....7.00

Garlic Bread.....5.00
with fresh mozzarella and herbs

Buffalo Wings Oreganato.....7.00

Grilled Vegetables.....7.00
with fresh mozzarella & fresh basil

Bonfire Hot Antipasto.....12.00
clams, mussels, eggplant rollitini and stuffed mushrooms

Soups

Baked French Onion Soup.....4.00
with mozzarella cheese

Soup of the Day
Cup.....2.00
Bowl.....3.00

Salads

Tomato and Mozzarella Cheese.....8.00
with red onions, basil, vinaigrette

Caesar Salad Calabrese.....5.00
with fresh mozzarella and roasted peppers, house dressing

Bonfire Caesar Salad.....5.00
with romano cheese

Greek Salad.....7.00
feta cheese, kalamata olives, anchovies

Tri-Color Salad.....7.00
with baby greens, roasted beets, walnuts, crumbled bleu cheese and low fat raspberry vinaigrette

Bonfire All-Time Favorite Entrées
Entrées served with cup of soup or house salad

Jr. Sirloin Steak & Jumbo Shrimp.....23.00
served with potato and vegetable

Roast Duckling.....17.00
crisp, crackling with black cherry sauce served with wild rice and vegetable

New York Sirloin Steak.....22.00
smothered with mushrooms and onions served with potato and vegetable

Sliced Steak Sandwich.....16.00
beer batter onion rings and french fries

Bonfire Steak Oreganato.....22.00
served with potato and vegetable

Trio Della Casa.....20.00
shrimp, veal and chicken, francaise style served with rice and vegetable

Pastas
Pastas include a cup of soup or house salad

Penne ala Vodka.....13.00
fresh plum tomatoes, proscuitto and shiitake mushrooms in a pink vodka sauce

Rigatoni Bolognese.....13.00
fresh ground beef in a zesty plum tomato sauce

Angel Hair Pasta with Sautéed Baby Shrimp.....17.00
in an olive oil, fresh herbs and light plum tomato sauce

Bonfire Pasta with Chicken.....14.00
penne with spicy plum tomatoes and basil

Cavatelli with Grilled Chicken.....15.00
plum tomatoes, sausage, escarole and basil shallots

Chicken
Entrees include a cup of soup or house salad

Sautéed Chicken.....15.00
with asparagus, roasted peppers and white wine sauce

Sautéed Chicken Francaise, Marsala or Piccata.....14.00

Chicken & Shrimp Provencal.....15.00
sautéed in a plum tomato and white wine sauce over sautéed spinach

Chicken Valentino.....15.00
with parmesan cheese crust and artichokes, toasted almonds and a lemon wine sauce

Chicken Parmigiana.....14.00
with penne pasta

Grilled Chicken Breast with Glazed Balsamic Vinaigrette.....14.00
fresh mozzarella, baby greens & sundried tomato

Veal
Entrees include a cup of soup or house salad

Veal Francaise, Marsala or Piccata.....18.00

Veal Madeira.....18.00
with asparagus, wild mushrooms, melted mozzarella cheese and
madeira wine sauce

Bonfire Old-Time Favorite Veal Parmigiana.....16.00
with penne pasta

Veal Edgar.....19.00
with mushrooms, artichokes, baby shrimp and basil champagne sauce over sautéed spinach

Veal Ala Bonfire.....18.00
sautéed with eggplant, plum tomatoes and proscuitto with a white wine & roasted garlic sauce

Served with Mashed Potato or Roasted Potato

Seafood

Salmon A La Grille with Fresh Herbs.....18.00
over sautéed spinach served with rice

Tilapia with Potato Herb Crust.....18.00
over sautéed spinach with mustard brandy cream sauce served with rice